Nicaragua, Corcasan
Fair Trade Organic

Grown:1,200 meters on average
Variety:Caturra, Catuai, Bourbon, Catimor, Maragogype.
Cupping Notes:This coffee features slightly floral, chocolatey, and nutty aromas with a creamy mouthfeel, brightly citrus acidity, and balanced flavors of dark chocolate and walnut.